

The Land Of High Passes

The Land Of High Passes
Where to go, when you are in Ladakh?
Feed Your Adventurous Soul in Ladakh
Best Time to Travel to Ladakh
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To welcome the Tibetan New Year.

To honour the birth of Guru Padmasambhava, the founder of Tantric Buddhism.

To pay tribute to the soldiers and commemorate the mighty river Indus.

Believed to be the birth month of Gautama Buddha and his spiritual awakening.

To pay honour to their local deities and worship them with huge enthusiasm.

To eradicate evil spirits and purify the region from bad energy.

This is located in the Main Market and is a multi-cuisine restaurant. It is known for its variety of mutton dishes, momos, pizza and chicken.

This charming restaurant is located near the Yak Tail Hotel in Leh and is known for its breakfast offerings. It serves cookies, cakes, pancakes, paranthas, momos, thukpas and sandwiches.

Namza Dining is a dining spot with a combined boutique for shopping which is a specialty. You can have Yarkandi Pulao, Pancakes and Blueberry Cheesecake which are famous here.

You can go for this family-run restaurant if you’re looking for something to eat under a budget and delicious. The noodle soup, momos, and vegetarian Tibetan dishes like thukpa are the things you can try.

It is a dining spot run by a mother-daughter duo located in Kawoo House, Leh. It offers authentic Ladkahi food like Desert momos, Chutagi, Khambir and Thukpa made with regional ingredients.

Leh Dhaba is your home to Punjabi tastebuds. Located in the Main bazaar, this North Indian cuisine-serving restaurant is popular for offering the best Biryanis, Tandoor chicken, Jeera rice and other non-veg thalis.

Tigmo is a steamed Tibetan bread, soft and fluffy, that you will love to have with the rich sauces and stews in Ladakhi cuisine. Just imagine sinking your teeth into this light, airy bread and its delicate texture being a perfect match for the bold flavours and culture of Ladakh’s dishes.

Thukpa is noodles served with soup and a delicacy well cherished in mountainous regions. egetables and other meats are added to the dish to enhance its taste and nutritional value.

Imagine sipping a drink that feels like a warm hug from the Himalayas, that’s Gur Gur chai for you! Butter tea or Gur gur chai is a unique beverage made by using tea leaves, butter and salt. It is an acquired taste but definitely essential for keeping you warm and energized in Ladakh’s high altitudes.Trying out this traditional beverage feels just like participating in an age-old ritual, providing you with a taste of the tradition and a big welcome to the mountains!

When in Ladakh, don’t miss the chance to try Chhang. It is more than just a drink, but is like a passport to the local culture, a sip of tradition and maybe a ticket to an unforgettable evening under the stars of the Himalayan region.Made from fermented barley or millet, it is mildly alcoholic with a tangy and yeasty flavour which is surprisingly refreshing and addictive.

Can’t decide between Momos and Thukpa? Why not just have both? Mokthuk is the ultimate fusion dish for this, featuring momos swimming in the hot steamy flavorful Thukpa broth creating a yummy dish altogether giving you the taste of your dreams. Not to forget the vibrant crunch of the fresh veggies in between the hearty warmth of the soup, it just creates a taste that leaves you craving more and more. So grab your spoon, dive into this bowl of goodness and let Mokthuk take you on this delicious journey of Ladakhi cuisine.

Khambir is a traditional Ladakhi bread, slightly chewy with a thick crust, often served with butter tea or alongside hearty stews. It is a heavenly sight when you tear off a piece of this warm, satisfying bread and use it to soak up all those delicious Ladakhi broth and gravies. It adds a delightful taste to your taste buds.

This famous market located in Padum is a treat for all the tourists looking for souvenirs. It has an amazing collection of woollen garments, handicrafts, shawls and jewellery.

It is one of the oldest markets in Ladakh famous for shopping. This market is famous for its premium quality Tibetan goods and various hand-woven woollen garments.

This is a must-visit Women’s Alliance of Leh Ladakh, where you will find hubs of women vendors and shopkeepers, dominated by women. You can find Pashmina shawls, several styles of Jewellery and clothing items.

It is one of the best markets in Leh offering household goods, clothing and food. You can also find traditional Ladakhi dresses like the Ladakhi robe, woven carpets and art.

This is located in the Main bazaar of Leh. It is a must-visit shopping spot if you like traditional handmade crafts and art or paintings. You can also find many types of jewellery and ancient books there.

Located on Zangsti Road, Ladag Apricot Store is an ideal place to buy dry fruits, oils, jams and many other preservatives. You can take them back home as souvenirs or gifts.
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